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1 Pack Red Star Premier Blanc (Formerly Pasteur Champagne)fresh exp2022/2024 y
1 Pack Red Star Premier Blanc (Formerly Pasteur Champagne)fresh exp2022/2024 y

1 Pack Red Star Premier Blanc (Formerly Pasteur Champagne)fresh exp2022/2024 y

$ 1.05

Availability: 186 in stock
  • Brand: REDS STAR THE REAL RED STAR
  • Return shipping will be paid by: Seller
  • MPN: EXP 2022 TO 2024
  • Power Source: Propane
  • Operation Type: Manual
  • Modified Item: No
  • FAST SHIPPING AND FREE SHIPPING: THIS IS THE GOOD YEAST FAST WORKING
  • Volume: 5 gallon
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Item must be returned within: 30 Days
  • Item Height: FRESH
  • Material: YEAST
  • Final Product: Wine OR SHINE
  • Type: Fermenter
  • Condition: New
  • Restocking Fee: No
  • Country/Region of Manufacture: Belgium
  • Installation: MASH JUG
  • Food Specifications: Caffeine Free
  • All returns accepted: Returns Accepted

    Description

    Premier Blanc Wine Yeast  IN STOCK   EXP DATE 2022 to  2024 FRESH
    Product Description       FAST SHIPPING FRIST CLASS NOT SLOW LIKE OTHERS. FAST CHECK MY FEED BACK this is in stock   ready to ship..     [ FAST  BUY 6 GET ONE FREE ]   [ONE FREE WITH 6] WE SHIP TO P R.
    Premier Blanc Red Star Active Freeze-Dried Wine Yeast.
    This strain of yeast is now called 'Premier Blanc' and used to be called Pasteu.r Champagne. This is still the exact same yeast with a different name.
    This strain has a high alcohol tolerance and is good for re-starting stuck fermentation.  Also used in producing soda pops for bottle conditioning. THIS IS FOR 1 PACK ONLY FAST SHIPPING FAST SHIPPING .Neutral flavor that is perfect for dry wines. Strain Saccharomyces Bayanus is a strong strain with a very high alcohol tolerance (>16% vol.). Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or Charmat methods.
    Formerly known as: Pasteur Champagne, still exact same formula just new name. Name was changed in early 2016.
    Great for adding carbonation to ciders, meads, port, and soda making endeavors.
    Ideal Temperature Range: 59-86 F
    Flocculation: Low-Medium
    Alcohol Tolerance: 13-15%
    Rate of Fermentation: Fast
    Foam Production: Moderate
    Nutrient Requirements: Normal
    H2S Production: Low
    SO2 Production: Low
    Active Freeze-Dried .. YOU GET IT FAST AND I MEAN FAST  SO WHAT DO YOU WANT YOU CANE WATE  ARE GET IT FAST   NAM VET THANKS BEN  [SHOULD BUY TWO INCASE YOU KILL YOUR YEAST WITH WRONG TEMP...]