-40%
Lysozyme 2oz
$ 10.95
- Description
- Size Guide
Description
Product descriptionLysozyme is used to hinder or block malolactic fermentation in wine. To use, dissolve 2-1/4 teaspoons in 4 oz of hot water. Stir gently for one minute. Allow mixture to soak-up for 45 minutes. Repeat stirring and soaking until solution is clear. This makes a 5% solution. Use 1 fluid ounce of the 5% solution per 1.5 gallons of wine.
Product features
Lysozyme powder 2 oz
Used to hinder or block malolactic fermentation
Used to hinder lactic acid bacteria build-up in wine
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