Organic Complete Corn Whiskey Mash & Fermentation Kit Moonshine by Outlaw X

Description

This Organic Corn Whiskey Mash kit contains all the ingredients needed, except spring water, to make a 5 gallon mash of traditional corn whiskey. Our corn is Organic, grown right here in the Arkansas delta farm country. Our competitors (we won't mention any names or locations due to Ebay policy) sell inferior corn products which may or may not contain harmful chemicals. We wouldn't want those in our shine ingredients, why should you? Our corn, traditionally used in Bourbons and Tennessee Whiskeys, provides a rich, sweet flavor. Robust flavors of vanilla and maple syrup as well as white sugar and cotton candy can be pulled through. Sweetness can be offset through maturing in oak barrels.
This Corn Whiskey Mash kit contains all the ingredients needed, except spring water, to make a 5 gallon mash of traditional corn whiskey. What comes in the kit: 5 lbs. cracked corn, 5 lbs. sugar, yeast, amylase.
Sanitizer not included
Corn, traditionally used in Bourbons and Tennessee Whiskeys, provides a rich, sweet flavor. Robust flavors of vanilla and maple syrup as well as white sugar and cotton candy can be pulled through. Sweetness can be offset through maturing in oak barrels.
Ships same or next business day via Fed or USPS priority mail
Organic, non GMO
A few questions to ask yourself AND the seller before buying this or any kit...
What is the potential ABV?  (how much alcohol should I get after fermentation?)
In this kit the total potential alcohol is 6-7 percent on a 5 gallon batch, right out of the box.  (this can be increased if you wish to add more sugar)  We have competitor selling a kit with 8lbs of corn, 1lb rye, 1lb barley,  the potential will hit no more than 3-4 percent out of the box with no additions.  I'll let you do the math,  but you get twice the ABV for the same money with our kit. And of course our grains can be reused as well if you wish to do so.
Does this kit include Amylase?
Enzymes are natural components that break down starches into fermentable sugars.  Barley which we include in some kits contain enough enzymes for converting most of the starches (just like our competitors).  BUT,  we have found we get better CONVERSION RATES (better starch conversion=more sugar=more alcohol) when we use amylase, if you choose not to use it or prefer an out dated method, that's up to you.  But the option is there in our kits.
What kind of yeast?
We include our own proprietary yeast which yields a high clean alcohol volume.  We don't need to use something similar to what major corporations use, we have our own.  If you wish to make something that tastes like a commercial brand, wouldn't it be easier to just buy it?