-40%
Potassium Sorbate, 1lb-Potassium Sorbate, Wine Stabilizer, Food Grade
$ 9.24
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Description
Potassium Sorbate, 1lbPotassium Sorbate, also known as a ‘wine stabilizer’, inhibits the growth of molds and yeasts. This may be necessary in some wines to prevent continued fermentation in the bottle. The effects can also be enhanced with the use of sodium or potassium metabisulfite. Potassium sorbate can be useful in natural wines or ciders in which wild yeast or bacteria may ferment unpredictably.
Benefits:
Stop Re-fermentation
Weight:
1lb
Usage:
1/4 tsp. per 1 gallon wine to prevent continued fermentation.