You Pick from 1 to 10 Packs Red Star Pasteur Champagne / Premier Blanc - Wine

Description

Red Star Pasteur Champagne Wine Yeast (renamed as Premier Blanc)- 5g packs
Pasteur Champagne is a strain of Saccharomyces Bayanus and has been derived from a pure culture slant from the Pasteur Institute in Paris, France. This strain has been widely used in the U.S. since 1968. It produces a vigorous fermentation and has a good tolerance to ethanol. Champagne Yeast will readily ferment grape musts and fruit juices to dryness with little residual sugar and has good tolerance to free sulfur dioxide.
This strain is recommended for all white wines, some reds and for fruit juices. Although this yeast is somewhat flocculent, it is not commonly used for sparkling wine. Pasteur Champagne has been recommended for restarting stuck fermentations and ferments best between 15°-30° C (59°-86° F).
Specifications:
Alcohol Tolerance: 16-18% alc/vol
Sedimentation: Medium
Attenuation: High
Instructions:
One 5 gram packet contains enough yeast to make up to 5 gallons (20-23) liters.  For best results, dissolve yeast by adding about 1/4 cup (50 ml) of water at about 38C-41C (100-105F).  After opening, the yeast should be used within one month and kept under refrigeration.
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Shipping:
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